Kadamba is one of the Sankhudi bhog receipe of Lord Jagannth. It is specially offered during Karthika masa.

Ingredients:

Rice (1 cup)

Jaggery 1/2 cup

Water 2 1/2 cup

Powdered spices: Badi elachi/ black cardamom, lavang/ cloves, peppercorns

Kaddamb khiri/ Kaddamb
Soak rice for 1/2 an hour.
Bring 2 1/2 cup of water to boil. Then add soaked rice.
Once rice is 3/4 done add jaggery and powdered spices.
Mix well. Leave it to boil for 10 more min. Let jaggery melt and mix well with rice. Kaddamb is ready for bhog.

Notes:

Kaddamb has to be little watery in consistency. Add more water and make rice little mushy and soft.

Hope you like this Mahaprasad receipe. See you soon with more Mahaprasad receipes..till then take care.

Happy Rath yatra to all !

Jai Jagannath 🙏