Gur Sandesh is one of the chappan bhog receipe of Lord Jagannath. I have already posted sugar version of Sandesh.

Ingredients:

Chena/ cottage cheese 1 cup

Jaggery 1/2 cup

Cardamom powder 1 tsp

Gur Sandesh
Mash Chena with your palm till soft for 6-7 min.
Chena is ready.
Now in a pan add Chena, jaggery and cardamom powder and fry on a low flame.
Once it turns like a lump and leaves the sides of the pan. Transfer it to a greased plate.
Cut into desired shape.
Gur Sandesh is ready for bhog.

Notes:

Keep the flame low while frying the chena jaggery mixture.

Adjust the sweetness as per your preference.

Hope you like this healthy jaggery version of Sandesh. Prepare and offer bhog to god.

Thank you

Jai Jagannath 🙏