Khai Manda or puffed rice dumpling is one of the chappan bhog receipe of Lord Jagannath.
Ingredients:
Puffed rice 1 cup
Urad dal 1/2 cup
Jaggery 1/4 cup
Coconut 1/2 cup
Cardamom powder 1 tsp
Pepper powder 1/4 tsp
Khai mandaIngredients.Soak urad dal and make a paste. To this add puffed rice and mix well.Keep this mixture aside for 20- 25 min.Prepare stuffing by melting jaggery with cardamom and pepper powder.Add coconut and once the mixture thickens. Take out from the stove.Now take a portion of the mixture and keep the stuffing in the middle,Cover the mixture nicely.Keep the prepared puffed rice dumplings in a bowl.Bring the water to boil in a pan, once it starts to boil keep the bowl and steam it for 10 min. Khai manda is ready for bhog.
Notes:
There is no specific measurement for puffed rice, just keep adding till it makes a thick batter.
Hope you like this receipe. Leave your comments below.
Mahaprasada 