Ingredients:

Boiled sweet potato

Wheat flour 1 tbsp

Powdered khand

Cardamom powder

Kandamula mitha
Ingredients.
Mash boiled sweet potato, add wheat flour then mix well.
Now make round balls like this.
Fry them in ghee till golden brown on both sides.
Soak them in sugar syrup. Kandamula mitha is ready for bhog.

Notes:

you can add maida instead of whole wheat.

Sugar syrup should be just thick, no need for string consistency.

Prepare this healthy sweet and offer bhog to god.

Thank you

Stay safe

Jai jagannth 🙏