Chena Tarkari or cottage cheese curry is one of the type of curry prepared at Puri Jagannth temple for Abhada Bhoga.
Ingredients:
Chena balls:
Chena/ cottage cheese
Coriander lesves
Crushed pepper 1 tsp
Whole wheat 1 tbsp
Sugar 1 tsp
Salt as per taste
Masala to prepare gravy:
Coriander seeds 1 tsp
Grated ginger
Jeera 1/2 tsp
Cloves 2-3
Cinnamon stick 1/2
Ambula / dried mango small piece
Poppy seeds 1 tsp
Green cardamom 2
Black cardamom 1
Ghee / oil 1 tbsp
Bayleaves
Turmeric 1/2 tsp
Pepper powder 1 tsp
Chopped pumpkin cubes


















Notes:
For grinding masala you can add tomato instead of ambula/ dried mango. In temple they do not use tomato.
You can add green chilli instead of pepper powder in chena .
While preparing gravy, you can add red chilli powder instead of pepper powder.
You can also grind few cashews and milk and add to gravy while boiling.
You can add potato instead of pumpkin. In temple they do not use potato.
Prepare this delicious chena curry and offer bhog to god . Hope you like this receipe.
Thank you
Jai Jagannth🙏